Designing the future of food
ingredients

At Allium Bio we are combining the powers of the natural world to create safe, sustainable, and scalable food ingredients to enable the next generation of food products.

Better ingredients, for better products, for people and the planet.

Want to keep up with our progress?

sustainable ingredients
to enable
sustainable foods

At Allium Bio, we believe in a future where our food and the ingredients inside are good for us and good for the planet.

That's why we're working on a new food technology to combine the powers of the natural world, and bring out new flavours, textures, and functionalities for the industry to use.

Learn more about our vision...

Combining the powers of nature

At Allium Bio, we’re discovering symbiotic microorganisms that work together to create more valuable ingredients.

Learn more about our technology...

Our Partners & Investors

Meet the Team

CEO & Co-founder

Jonathan Ho

WhatsApp Image 2024-05-14 at 16.04.51_8774d68a.jpg

Chief Scientific Officer

Maxine Tan, PhD

Research Officer

Fangxin Shi

Research Associate

Dwane Guiang

Want to see your face here?

Check out our open roles!
Reach out to us, we're always happy to chat!

allium bio

Designing the future of food ingredients

At Allium Bio we are combining the powers of the natural world to create safe, sustainable, and scalable food ingredients to enable the next generation of food products. Better ingredients, for better products, for people and the planet.