We're using co-culture to make
1 + 1 = 10

Learning
from
nature

There are a lot of exciting plant species and microorganisms out there for the food world.

Algae, fungi and yeasts are in many ways the leaders, because they're so efficient and they can produce all sorts of great proteins, fats, vitamins, and more.

Adding
strengths
together

At Allium Bio, we’ve developed a novel co-culturing system that grows multiple species together, to combine their strengths.

Using specific strains growing together, we get this incredible 1+1=10 effect, where the final ingredient is more than the sum of its parts.

Building
for the
future

Our goal is to be able to replace years of research work with much faster modeling, and design co-cultured ingredients that solve for sustainability without sacrificing on quality.

allium bio

We're using co-culture to make 1 + 1 = 10

Learning from nature

Adding strengths together

Building for the future

Our goal is to be able to replace years of research work with much faster modeling, and design co-cultured ingredients that solve for sustainability without sacrificing on quality.

We're using co-culture to make
1 + 1 = 10

Learning
from
nature

Adding
strengths
together

Building
for the
future